Test Kitchen Tip: If your romaine is looking a little worse for wear, give it a new lease on life by soaking the leaves in a bowl of ice water for 10 to 30 minutes. (Make-ahead: Can be covered and refrigerated for up to 1 week.) Makes about 1 cup.
RECIPE FOR GRILLED ROMAINE HEARTS HOW TO
Stir in 1 tbsp each mayonnaise, lemon juice and white wine vinegar, and 1/2 tsp garlic powder. Fresh garlic Kosher salt Black pepper Balsamic vinegar Fresh parmesan cheese How to Make Grilled Romaine Lettuce The key to grilling romaine hearts is to be sure your grill is hot to start so they can caramelize quickly instead of a slow cook where they would get mushy. In bowl, using fork, mash 1/2 cup crumbled blue cheese (such as Roquefort) with 1/2 cup 2% plain Greek yogurt. Grilled Romaine Hearts Recipe By Rebecca Franklin Updated on 07/13/22 Tested by Diana Andrews The Spruce/Julia Hartbeck Prep: 5 mins Cook: 5 mins Total: 10 mins Servings: 6 servings 24 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.
Drizzle each portion with a large spoonful of Blue Cheese Dressing, then balsamic glaze.
Break apart onion slices and spread over lettuce. Place romaine hearts cut side up on serving plate. Place romaine and onion on grill without closing lid, cook until lightly marked, turning halfway through grilling time, 4 to 6 minutes.
If you don’t have a charcoal grill, a gas grill will work just fine. The lettuce absorbs all that flavor like a sponge and it completely transforms its flavor. Brush both sides of romaine hearts and onion slices with oil. Looking for a delicious and healthy grilled romaine lettuce recipe Look no further Learn how to grill romaine hearts with homemade Caesar dressing, bacon. Gas or Charcoal I love grilling romaine over charcoal because of that extra rich smoky flavor that charcoal imparts on food. Preheat barbecue to medium heat (about 350☏) grease grill.
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